Features for the
Pitt Boss PBV5P1
Innovation meets the outdoors with the Pit Boss® 5-Series Vertical Pellet Smoker. Never has achieving real-wood flavor been so easy and accessible using our 5-in-1 cooking technology, allowing you smoke, roast, bake, braise and barbeque all with a single machine. This smoker also features a 60-pound pellet hopper with smoke durations lasting up to 35 hours, so your outdoor cooking project can go as low and slow as your heart desires.
Built with four easy-to-maneuver wheels, 1,513 square inches of porcelain-coated cooking racks and a large viewing window, the 5-Series Vertical Smoker boasts a sleek, functional design that is both mobile and space efficient. The dial-in digital control board and stainless-steel meat probes make it simple to track temperatures so set it and forget it, while the smoker does all the work for you.
1,513 square inch cooking area.
Digital PID control board.
Temperature range of 150°F – 420°F.
60-pound hopper capacity.
Smoke duration up to 35 hours.
5 porcelain coated cast iron cooking grids.
One meat probe included.
Fan forced convection cooking.
Automatic Start-Up and Cool Down.
Fueled by 100% Hardwood Pellets.
Heavy-duty steel construction.
High-temperature powder coat finish.
Ash management system with easy clean tray included.
Four caster wheels.
This product may contain chemicals known to the State of California to cause cancer, birth defects and other reproductive harm. For more information, go to www.P65Warnings.ca.gov.