Features for the
Pitt Boss PBV3D1
he 1650-watt Smoker features a large front window that eliminates the need for peek-a-boo cooking, 791 sq. inches of porcelain coated cooking racks, locking caster wheels, an easy-to-read digital controller, a meat probe, and a stunning silver finish. Its innovative design improves upon the features of a classic smoker by incorporating an elevated stand for easy loading and unloading, a multiple position racking system that ensures you’ll have enough room to smoke anything your heart (or stomach) desires. The ability to infuse flavor into your smoker is easy with the oversized front load wood chip tray, offering up to 2 hours of cooking time per load. The superior ground up engineered design gives you the ability to reach higher highs and lower lows. The double walled blanket insulation lets you smoke from 100°F to temperatures reaching 400°F, unlike any other smoker on the market, allows you to get the crispy skin on poultry or that great bark on beef and pork. Experience how Pit Boss is redefining the smoker industry in your own backyard today!
Includes four porcelain coated cooking racks, 748 sq in cooking area.
Temp range 100 F - 400 F.
Programmable temperature control.
Meat probe w/ LED read-out.
Fully insulated double-walled cabinet.
1,650 watt fully controllable electric element.
External access wood chip box.
Front access grease drawer.
Four rolling casters.
Large viewing window with locking latch.
High temp door seal.
This product may contain chemicals known to the State of California to cause cancer, birth defects and other reproductive harm. For more information, go to www.P65Warnings.ca.gov.